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Asparagus and strawberry specialities

Asparagus and strawberry specialities
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Hotel Restaurants Alpenclub
Dorfstrasse 5, CH-6390 Engelberg
Phone +41 41 637 12 43
welcome@alpenclub.ch

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Asparagus and strawberry specialities

Asparagus and strawberry specialities

STARTERS  
Green asparagus soup with dollop of cream, croutons and dry-cured ham  11.50
Asparagus salad with smoked salmon and sour cream 18.50
Salmon tortellini with wild garlic butter 16.00

WHITE & GREEN ASPARAGUS
served with nut butter or hollandaise sauce
 
Portion of white and green asparagus 26.50
Portion asparagus with Obwaldner air-dried beef 30.00
Portion of asparagus with boiled potatoes 25.00
Portion of asparagus with salad 24.00
Portion of asparagus with smoked salmon 28.00

MAIN COURS  
Salmon tortellini with wild garlic butter 26.00
Creamy asparagus and Taleggio cheese risotto with slices of Parmesan 23.00
Spaghetti with wild garlic and sour cream sauce 22.00
Veal cutlet stuffed with wild garlic cream cheese on a bed of asparagus and taleggio risotto 49.00
Sirloin steak with rosemary potatoes and asparagus 36.00
Sautéed salmon steak with boiled potatoes and asparagus 34.50

PIZZA  
Pizza „Primavera“
Bresaola, green asparagus, mascarpone, mozzarella, cherry tomatoes, rocket
27.50

DESSERTS  
«Coup Romanoff» vanilla ice cream sundae with fresh strawberries and cream  14.50
Strawberry tiramisu 10.50

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