Culinary delights
Start the day with a sumptuous breakfast buffet and enjoy seasonal specialities in the evening. Whether in the cosy Alpenclub restaurant, under the roof gables in the Ober restaurant or enjoying a fondue in the Fondue Stube - every room has its own charm. Fine wines from the hotel's own cellar accompany your culinary experience. In summer we spoil you on the sun terrace with a marvellous mountain view.
A good, balanced breakfast puts you in a good mood. The aroma of fresh coffee and crusty bread awakens your spirits. Try our Engelberg mountain cheese, meat from the region and fine fish from the breakfast buffet. We can prepare delicious egg dishes on request. Let us look after you and start the day with fresh energy.
Treat yourself to a culinary break at the weekend at lunchtime or in the afternoon. Our kitchen will spoil you with delicious dishes on Saturdays and Sundays, accompanied by the view from the sun terrace. Perfect for starting your next nature adventure with fresh vigour. (In the high season, our lunch kitchen is open for you every day).
At the Boutique Hotel Alpenclub, every dinner is an experience - lovingly prepared with fresh, high-quality ingredients. From December to March, you can enjoy culinary variety in three special restaurants: in the traditional Alpenclub restaurant, cosy under the gabled roof in the Ober restaurant or convivial in the Fondue Stube. A feast for the palate and eyes - relaxed moments of pleasure that celebrate life.
