Menu
| STARTERS | |
| Green salad | 8.00 |
| Lamb’s lettuce salad with egg | 12.50 |
| Portion of Alpine cheese from our cellar | 13.50 |
| Alpenclub selection: «Engelberger» cured sausage, cured meat from beef, «Nidwaldner» cured meat from pork and smoked bacon | 25.50 |
| OUR SWISS CHEESE FONDUE with cheese 100% from the Engelberg valley from the cheese factory | |
| Swiss cheese Fondue | 26.00 |
| Swiss cheese Fondue with pepper and garlic | 28.00 |
| Wild mushroom fondue | 31.00 |
| Chili fondue | 27.50 |
| Swiss cheese Fondue with «Engelberger» cured sausage | 31.00 |
| Fondue side dishes: | |
| Portion of mixed pearl onions and gherkins | 3.00 |
| Portion of potatoes | 5.00 |
| SWISS RACLETTE | |
| Swiss raclette cheese with potatoes, pearl onions and gherkins | 14.50 |
| OUR CHINESE FONDUE from 2 people | |
| Chinese fondue with beef (250 g p.P.) and a variety of garnishes, beef broth with vegetables, rice or fries | p.P. 44.50 |
| Chinese fondue Alpenclub (250 g p.P.) with beef, veal and chicken breast and a variety of garnishes, beef broth with vegetables, rice or fries | p.P. 45.50 |
| Additional meat, Chinese fondue and fondue Alpenclub (200 g p.P.) | p.P. 24.00 |
| SPECIALTY OF THE HOUSE | |
| Fillet of beef (200 g) on a hot stone with French fries and garlic and onion herb sauce or herb butter | 52.00 |